The Children’s Food Lab brings food and nutrition education to schools throughout the NYC and Mid-Hudson region. The Children’s Food Lab (CFL) offers food arts and sciences discovery labs, where curious minds of all ages can connect to the transformative power of food — food that is integral to the health of their bodies, minds, communities, and environment. CFL labs are hands-on, multi-sensory with a STEAM-based approached. They incorporate science, technology, math, nutrition, social studies, ELA, and the arts whenever possible. Students learn the incredible stories behind ingredients they eat all the time, foods like corn, wheat, milk, eggs, herbs, oats, vegetables, spices, cacao, and on. Students explore how food is grown, processed, and prepared, as well as how their food choices affect the health of their bodies and environment. The context and backstory of each ingredient creates a deeper connection between students and their food – a connection that will last a lifetime and shape the course of a child’s health and well-being.